Food Expo 2018 opens its doors tomorrow and our exhibition stand for Papadeas Vinegars “stands proud and tall” in the middle of the hall. Once again we teamed up with architect Vassilis Papadopoulos (shown in the photo) to do what we have done already two times: design a stand that stands out from the crowd.
The concept behind Papadeas’ stand is a vineyard with grape berries growing at different altitudes, which is communicated through a structure of hollow wooden blocks’ in diverse heights. The hollow blocks serve multiple roles, such as products’ showcase, stool, table as well as store place. What’s more the stand shows that Papadeas Company values innovative thinking, which is also apparent in their new product line of balsamic pearls made using molecular gastronomy techniques.
As you can tell we will spend the next couple of days at Food Expo. You are more than welcome to come and say hello at Hall 3, C 26