Designing a package for a molecular gastronomy product to appeal to high-end consumers

PAPADEAS

S & Team - Papadeas

The story

Papadeas – Messino, one of Greece’s largest producers of vinegar, has been in business for over 40 years. In early 2017, they approached us with a request: they wanted to launch an innovative food product and needed a packaging design to help it stand out. More specifically, the product known as ‘balsamic pearls’ is made using a molecular gastronomy technique, which transforms vinegar into small solid jelly balls with a soft juicy core. 

 

 

Services

Branding, Packaging Design
S & Team -
S & Team -

The packaging

The design process of the ‘Balsamic Pearls’ packaging has been quite exciting, despite the limitations involved: the restricted design space due to jar’s small size and ready-made Messino logo. Our first design decision was to create a custom box in order to offer a distinct product experience. After conducting a thorough research, we decided to use a  modern, bright, white paper to create a premium look and feel. The white and black colored paper indicate the corresponding product type (black for black pearls and white for white pearls accordingly). The packaging follows a minimalistic design with the exception of Messino logo and the four dots that shimmer with the embellishment of hot foil to communicate the product’s high quality. Lastly, the geometric cutaways allow consumers to view the product inside the package.

S & Team -
S & Team -
S & Team -
S & Team -