{"id":1965,"date":"2018-03-09T14:57:39","date_gmt":"2018-03-09T12:57:39","guid":{"rendered":"https:\/\/www.sandteam.gr\/uncategorized\/oloklironontas-to-ekthesiako-periptero-tis-papadeas\/"},"modified":"2024-02-15T12:51:52","modified_gmt":"2024-02-15T10:51:52","slug":"bringing-papadeas-exhibition-stand-to-life","status":"publish","type":"post","link":"https:\/\/www.sandteam.gr\/en\/case-studies\/bringing-papadeas-exhibition-stand-to-life\/","title":{"rendered":"Bringing Papadeas\u2019 exhibition stand to life"},"content":{"rendered":"

Food Expo 2018 opens its doors tomorrow and our exhibition stand for Papadeas Vinegars \u201cstands proud and tall\u201d in the middle of the hall. We teamed up with architect Vassilis Papadopoulos (shown in the photo) to do what we have done before: design a stand that stands out from the crowd.<\/p>\r\n

\"\"<\/p>\r\n

For the concept behind Papadeas\u2019 stand we got inspired by a vineyard with grape berries growing at different altitudes. To convey this, we crafted a structure of hollow wooden blocks in diverse heights. The hollow blocks serve multiple roles, from showcasing products, to doubling as stools, tables, or storage units. What\u2019s more, we wanted the stand to show the kind of innovative thinking that Papadeas Company values. A thinking that’s apparent in their new product line of balsamic pearls made using molecular gastronomy techniques.
\r\n
\r\nAs you can tell, we’ll be spending the next couple of days at Food Expo. You are more than welcome to come and say hello at Hall 3, C 26<\/p>","protected":false},"excerpt":{"rendered":"Food Expo 2018 opens its doors tomorrow and our exhibition stand for Papadeas Vinegars \u201cstands proud and tall\u201d in the middle of the hall. We teamed up with architect Vassilis Papadopoulos (shown in the photo) to do what we have done before: design a stand that stands out from the crowd. For the concept behind […]","protected":false},"author":2,"featured_media":1918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58,69],"tags":[],"class_list":["post-1965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories","category-case-studies"],"acf":[],"yoast_head":"\nS & Team - Bringing Papadeas\u2019 exhibition stand to life<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sandteam.gr\/en\/case-studies\/bringing-papadeas-exhibition-stand-to-life\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S & Team - Bringing Papadeas\u2019 exhibition stand to life\" \/>\n<meta property=\"og:description\" content=\"Food Expo 2018 opens its doors tomorrow and our exhibition stand for Papadeas Vinegars \u201cstands proud and tall\u201d in the middle of the hall. 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